CEO John Flannery has vowed to make the conglomerate leaner and more focused by slashing costs, trimming operations, and changing the culture.
Irene Rosenfeld, veteran FMCG executive and CEO of Mondelez International, ends a storied, decades-long career in the food industry.
Boards in Japan are taking on a more global profile as more seats go to directors from outside Japan, but there is still progress to be made.
Digital transformation has been relatively slow in the airline industry, but Avianca CEO Hernán Rincón, a former tech executive, has his sights set.
An in-depth look at the challenges and opportunities facing CEOs as they build CSR initiatives into their corporate vision.
Board dynamics are changing as boards become more active. For CEOs, working effectively with this new breed may require new, more inclusive approaches.
AESC's Executive Talent Volume 10, The Future of Boards, discusses how boards are changing globally, both in how they’re composed and how they operate. This article explores the forces at work, and what they mean.
As the US population continues to diversify, companies will need to appoint more women and minorities to management and board roles.
A new survey from PwC looks at board composition, with a focus on the number of women on boards in nine key industries in the US.